Mini Batura / Coin Batura

Ingredients:

2 cups plain flour/ maida

1 tsp yeast

1 tsp sugar

salt to taste

2 tsp oil

warm milk, as required for kneading

oil for frying

Preparation:

1. In a large mixing bowl, add plain flour, yeast, sugar, 1 tsp oil and salt and mix well with your hand.
2. Add required amount of warm milk to this and knead it well to make a soft dough.
3. Spread 1 tsp of oil all over the bowl and on dough and keep it covered for 4-5 hours for double quantity.
4. Then knead it again and make 3 or 4 balls out of the dough and roll it in a floured surface using a rolling pin and cut out small rounds using a round cookie cutter.

5. Heat oil in a pan on medium flame and deep fry the batura's on both sides. Drain on paper towels and serve hot...