Mini Brioches Perdues / Mini Brioche French Toast

Ingredients:

6-7 brioche rolls

2 eggs

200 ml milk

2 tbsp sugar, or as required

1/2 tsp vanilla essence

butter for toasting

For Toppings:

melted white chocolate

melted milk chocolate

berries - strawberries, raspberries, blueberries, blackberries

Preparation:

1. In a bowl, whisk eggs, milk, sugar and vanilla essence together.
2. Slice the brioche rolls and dip them in the mixture.
3. In a pan, melt the butter and fry the brioche slices on all sides on medium heat until golden brown.
4. Arrange the warm brioche french toast on a serving plate and garnish with the toppings.