Ingredients:

2 puff pastry sheets, thawed

1/2 cup pistachio spread / cream, or as required ( I used store bought )

1 beaten egg, for brushing

icing sugar, for dusting

Preparation:

1. Preheat the oven to 200 degree celcius. Grease a baking tray with oil or line it with aluminium foil/ parchment paper.
2. Cut the puff pastry sheets into triangles as shown in this recipe.
3. Spoon 1/2 tbsp of pistachio spread on the wide end of each puff pastry triangle.
4. Then gently roll up the triangles from the wide end towards the narrow end and bend both edges inwards.
5. Place them on the greased baking tray and brush with beaten egg.
6. Bake in the preheated oven for 15-20 minutes or until the puffs turn golden and cooked.
7. Allow to cool slightly and then dust with icing sugar and serve..