Ingredients:

2 cups multigrain puttu podi ( I used Brahmins multigrain puttu podi )

3/4 cup grated coconut

Water as required

salt

Preparation:

1. In a bowl, add multigrain puttu podi and salt and add water little by little and mix well with hand without any lumps till it becomes wet/ moist.
2. Take a puttu maker and layer it with grated coconut first, then the puttu podi and then the grated coconut again. Repeat the process till the puttu maker is filled.
3. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil.
4. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
5. Remove it to a plate and serve hot with kadala curry,,,