Muringa / Drumstick Moru Curry

Ingredients:

3 drumsticks/ muringa

1 tomato, chopped

3 green chillies, slit

1 piece ginger, chopped

5 shallots, sliced

1/4 tsp turmeric powder

1/2 cup grated coconut

1 garlic clove

1/2 tsp cumin seeds

1 tsp chilli powder

1 cup yoghurt

1/2 tsp mustard seeds

1/4 tsp fenugreek seeds

2-3 dry red chillies

2 shallots, sliced

few curry leaves

salt

oil

Preparation:

1. Cut drumsticks into pieces and cook it with chopped tomato, 5 sliced shallots, green chillies, ginger, turmeric power and salt adding enough water.
2. Grind grated coconut with cumin seeds, chilli powder and garlic to a smooth paste.
3. Add this ground paste to cooked drumsticks, mix well and heat on low flame for few minutes.
4. Add yoghurt and heat on low flame for 1-2 minutes. Don't allow to boil.
5. Heat little oil in a pan and splutter mustard seeds and fenugreek seeds.
6. Add 2 sliced shallots, dry red chillies and curry leaves and saute.
7. Pour this seasoning over the curry and close with a lid...Serve with rice...