Muringayila / Drumstick Leaves - Chicken Soup

Ingredients:

1 cup muringayila / drumstick leaves, cleaned

1/2 cup chicken, cooked and shredded

1 onion, finely chopped

2 garlic cloves, finely chopped

3-4 cups chicken stock

2 tbsp corn flour

1/2-1 tsp pepper powder

1 tbsp oil

salt

Preparation:

1. Cook chicken with 4 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside.
2. Heat oil in a pan and saute finely chopped garlic.
3. Add chopped onion and saute till light pink.
4. Add cleaned drumstick leaves and saute for 1- 2 minutes. Add shredded chicken and mix well.
5. Then add the chicken stock and boil well adding pepper powder and little salt.
6. Mix corn flour in 1/4 cup water and add to the boiling soup stirring continuously. Check salt and boil till it thickens.
7. Remove from flame and serve hot...