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Muringayila / Drumstick Leaves Chutney

Published on February 06, 2021
muringayila-drumstick-leaves-chutney

Ingredients:

4 sprigs of fresh muringayila / drumstick leaves

1 cup grated coconut

2 green chillies

small piece ginger, chopped

small piece tamarind

2 shallots

salt to taste

1/2 tsp mustard seeds

1-2 dry red chilli, chopped

1 sprig curry leaves

1 1/2 tsp coconut oil

Preparation:

  1. Clean the drumstick leaves and keep it aside.
  2. In a blender, add grated coconut, fresh drumstick leaves, 2 shallots, green chillies, ginger, tamarind and salt to this and grind to a smooth paste adding about 3/4 cup of water. Transfer this to a bowl.
  3. Heat oil in a pan and splutter mustard seeds. Add dry red chillies and curry leaves.
  4. Add this tempering to the chutney and mix well. Adjust the salt.
  5. Serve with dosa / idli....