Muringayila / Drumstick Leaves Omelette

Ingredients:

2 eggs

1 green chilli, chopped

7-8 shallots, cut into rounds

1/4 cup muringayila / drumstick leaves, cleaned

1/4 tsp pepper powder

a pinch of turmeric powder

salt to taste

1 1/2 tsp oil

Preparation:

1. In a bowl, add chopped shallots, green chilli, pepper powder, a pinch of turmeric powder and salt.
2. Add eggs and beat well with a spoon.
3. Add muringayila to this and lightly mix with spoon.
4. Heat a pan and add oil and swirl the pan to spread oil all over the pan.
5. Add the egg mixture and spread it evenly.
6. Cover and cook for a couple of minutes over medium-low flame. Then flip over to the other side and cook at low flame till done.
7. Switch off the flame and transfer it on to a plate and serve...