Muringayila / Drumstick Leaves Pachadi

Ingredients:

2 cups drumstick leaves/ muringayila, cleaned

1 small onion, finely chopped

3 green chillies, chopped

1 tsp ginger, finely chopped

1 cup yoghurt

1 tsp urad dal

1/2 tsp mustard seeds

2 dry red chillies

salt to taste

2 tbsp oil

Preparation:

1. Heat oil in a pan and splutter mustard seeds , urad dal and dry red chillies.
2. Add chopped onion, green chillies and ginger and saute well.
3. Add cleaned drumstick leaves and saute for 1-2 minutes on medium flame.
4. Then add yoghurt and salt and mix well. Remove from flame and serve with rice...