Muringayila (Drumstick Leaves) Thalippu / Thalichathu

Ingredients:

2 cups drumstick leaves/ muringayila , cleaned

5 shallots, chopped

5 kanthari mulaku (bird's eye chilli) or 2 green chillies, chopped

salt to taste

2 tbsp coconut oil

Preparation:

1. Heat coconut oil in a pan and add chopped shallots and green chillies and saute well till it turns golden colour.
2. Add washed drumstick leaves and saute for 2-3 minutes.
3. Add 2-3 cups of cooked rice water (kanji vellam) and salt and mix well.
4. Allow it to boil for 4-5 minutes. Switch off the flame and serve immediately with rice...