Muringayila Uttappam / Drumstick Leaves Uthappam

Ingredients:

2 cups thick dosa batter

1/2 cup drumstick leaves / muringayila, cleaned

3 shallots, chopped

1 green chilli, finely chopped

salt to taste

oil, as required

Preparation:

1. In a bowl, add chopped shallots, green chilli, drumstick leaves and mix well adding little salt. Keep it aside.
2. Heat a pan at medium flame and grease little oil.
3. Pour a ladleful of batter and when holes starts to appear add drumstick leaves mix as topping and gently press it with spatula.
4. Drizzle a tsp of oil all over and around the uthappam. Once the base is golden brown , turn over and cook the other side.
5. Remove from the pan and serve hot with chutney or sambar…