Mushroom and Corn Rice

Ingredients:

2 cups basmati rice

1 cup fresh corn

1 cup sliced mushrooms

1 tbsp garlic, finely chopped

1 tsp pepper powder, crushed

1/2 cup onion, finely chopped

1 tsp soy sauce

3 cups of boiling water

2 tbsp butter

salt

Preparation:

1. Wash and drain the rice and keep it aside.
2. Heat butter in a deep bottomed pan, add garlic and saute.
3. Add chopped onion and saute for 1-2 minutes. Then add sliced mushrooms and saute till the water from the mushrooms have dried up.
4. Add drained rice and fry for 5 minutes in medium flame.
5. Add boiling water and salt and mix well. Cover it with a tight lid and cook in a low flame.
6. When the rice is 3/4 th cooked, add corn, soy sauce and crushed pepper and mix well. Cover and cook till done. Garnish with spring onions and serve hot...

Recipe Source: Magic Oven, Kairali T V Sending to 60 Days to Christmas - Event by Priya and Divya