Mushroom Omlette

Ingredients:

2 eggs

3 tbsp mushroom, chopped into small pieces

1 green chilli, finely chopped

4 shallots, chopped

1/2 tsp pepper powder

salt

1-2 tbsp butter

Preparation:

1. Heat little butter in a pan, add chopped mushroom and saute for 1-2 minutes in medium flame and keep it aside.
2. In a bowl, add egg, green chilli, shallots, pepper powder and salt and beat well.
3. Heat butter in a pan, add egg mixture and sprinkle sauteed mushroom over this and cook till both sides are done..Serve hot...