Mushroom Spinach Scrambled Eggs

Ingredients:

3 large eggs

1-2 tbsp milk

1/2 cup mushrooms, sliced

1 garlic clove, finely chopped

1 cup spinach leaves, chopped

salt to taste

pepper powder, as required

1/4-1/2 tsp chilli flakes

1 tbsp butter

Preparation:

1. In a bowl, add eggs, milk, pinch of pepper powder and salt and whisk until well combined.
2. Heat butter in a pan over medium flame and add sliced mushrooms and cook for about 3-4 minutes until they soften.
3. Add chopped garlic and saute. Then add chopped spinach and little salt and cook for about 1 minute until wilted.
4. Reduce the flame to low and add beaten eggs and let it sit for few seconds.
5. Then scramble gently with a spatula until the eggs are just set but still soft and slightly creamy for about 2-3 minutes.
6. Adjust the salt and pepper powder and sprinkle little chilli flakes. Switch off the flame and serve hot...