Editorial Recipe

Mushroom Thoran

Ingredients: 2 cups mushrooms, sliced 1/2 cup grated coconut 1/4 cup shallots, sliced 2 green chillies, chopped 1 tsp turmeric powder 1/2- 1 tsp chilli powder 1 tsp mustard seeds 2 dry red chillies few curry leaves salt...

Published on November 17, 2012
Kerala Cuisine
mushroom-thoran


Ingredients:


2 cups mushrooms, sliced

1/2 cup grated coconut

1/4 cup shallots, sliced

2 green chillies, chopped

1 tsp turmeric powder

1/2- 1 tsp chilli powder

1 tsp mustard seeds

2 dry red chillies

few curry leaves

salt to taste

oil


Preparation:


  1. In a pan add sliced mushrooms and 1/2 tsp turmeric powder and cook adding little water. Keep it aside.
  2. In a bowl or plate, add grated coconut, 1/2 tsp turmeric powder, chilli powder, green chillies, sliced shallots, few curry leaves and salt and mix well using hand.
  3. Heat oil in a pan, splutter mustard seeds and add dry chillies and curry leaves. 
  4. Add coconut mixture and stir well for 1-2 minutes.
  5. Add cooked mushrooms, mix and saute well for few minutes....Serve with rice...