Mutta Sirka / Mutta Surka

Ingredients:

2 cups raw rice

1 cup cooked rice

1 egg

salt

oil for frying

Preparation:

1. Wash and soak raw rice in water for about 2-3 hours.
2. Grind it with cooked rice, egg and salt adding little water to make a thick batter.
3. Heat oil in a pan and pour a big spoon full of batter in batches and deep fry till it turns light golden brown.
4. Serve hot with Chicken curry or any other curry ....