Mutta Thenga Aracha Curry / Egg in Coconut Gravy

Ingredients:

4 hard boiled eggs, cut each into half

1 big onion, finely chopped

1 green chilly, slit

1 cup grated coconut

3 tsp chilli powder

1/2 tsp turmeric powder

5 shallots

1 tsp ginger, chopped

1/4 tsp tamarind

2 sprig curry leaves

2 tbsp oil

salt to taste

1 cup water

Preparation:

1. Grind grated coconut, chilli powder, turmeric powder, shallots, ginger and tamarind together to a smooth paste adding little water and keep it aside.
2. Heat oil in a pan or manchatti, add chopped onion and green chilly and saute till light brown.
3. Add ground coconut paste and saute well until the oil separates . Then add water to this, mix well and bring to boil.
4. When the gravy begins to boil, add boiled eggs and salt and cook for 3-4 minutes on low flame.
5. Add curry leaves and swirl the pan. When the oil starts to appear, remove the curry from flame...Serve hot...

Recipe Source: Magic Oven