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Mutton Pepper Roast
Published on December 23, 2012

Ingredients:
1/2 kg mutton, cut into pieces
1 tsp coriander powder
1/2 tsp garam masala
1 tsp fennel powder
1/2 tsp turmeric powder
1/2- 1 tsp crushed pepper
1 tomato, chopped
1 cup shallots, sliced
1 small piece ginger
4 garlic cloves
3 green chillies
1/4 tsp pepper powder
2 sprigs curry leaves
salt
oil
Preparation:
- In a pressure cooker, add cleaned mutton pieces, coriander powder, turmeric powder, crushed pepper, fennel powder, tomato and salt and cook adding little water till done for about 6-7 whistles.
- Crush together shallots, ginger, garlic and green chillies and keep it aside.
- Heat oil in a large pan and add curry leaves. Add crushed mixture and saute well.
- Add pepper powder and mix well. Then add cooked mutton and roast well till the gravy thickens...Serve hot...
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