Mutton Varattiyathu

Ingredients:

500 gm mutton, cut into pieces

2 onions, finely sliced

3 large tomatoes, chopped

2 inch piece ginger

6 cloves garlic

5-6 green chillies

4 tsp coriander powder

2 tsp chilli powder

1 tsp turmeric powder

1 1/2 tsp fennel powder

2 tsp garam masala coriander leaves, chopped

juice of 1 lime

salt to taste

oil, as required

Preparation:

1. Grind together coriander powder, ginger, garlic and green chillies and keep it aside.
2. Heat oil in a pressure cooker or pan, add onions and saute till transparent.
3. Add the ground masala, fennel powder, chilli powder, turmeric powder and mix well for few minutes till you get a nice aroma.
4. Add cleaned mutton and stir well till oil starts to separate. Then add tomatoes, salt and 1/2 cup of water and cook till done.
5. Add coriander chopped, garam masala and lime juice and simmer till the gravy thickens..Serve hot..

Recipe Source: Ummi Abdullah

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