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Nadan Pulissery / Yogurt Curry in Coconut Paste

Published on January 02, 2024
Indian Cuisine
nadan-pulissery-yogurt-curry-in-coconut-paste

Ingredients:

1 cup grated coconut

2 garlic cloves

2 green chillies

1/2 tsp cumin seeds

1 tsp turmeric powder

1/2 litre yogurt, beaten

1/2 tsp mustard seeds

1/4 tsp fenugreek seeds

3 dry red chillies

2 sprig curry leaves

1/4 tsp fenugreek powder

2 pinch asafoetida powder

1/2 tsp chilli powder

2 tbsp coconut oil

salt to taste

Preparation:

  1. Grind grated coconut, garlic, green chillies, cumin seeds, turmeric powder and 1 sprig curry leaves together to a smooth paste adding 1/2 cup of water.
  2. Transfer to a pan / clay pot and add 1 cup of water and cook for 4-5 minutes at medium flame.
  3. Switch off the flame and when it slightly cools, add beaten yogurt and salt and mix well.
  4. Heat coconut oil in a pan and splutter mustard seeds. Add fenugreek seeds, dry red chillies, 1 sprig curry leaves, asafoetida powder, fenugreek powder and chilli powder.
  5. Add this seasoning to the pulissery and mix well. Serve with rice...