Ingredients:

2 tbsp ghee

200 gm thin vermicelli / semiya , crushed

1/2 cup sugar, powdered

3 tbsp + 3tbsp milk powder

500 ml milk

3 tbsp sugar

1/4 cup condensed milk

3 tbsp cornflour

pistachios, chopped

Preparation:

1. Heat ghee / butter in a pan and add semiya and roast well till golden brown.
2. Then add 3 tbsp milk powder and 1/2 cup powdered sugar and mix well. Keep it aside.
3. In a thick bottomed pan, add milk, 3 tbsp milk powder, 3 tbsp sugar and condensed milk and mix well.
4. Add cornflour into this and stir continuously until thick. Remove from the flame.
5. In serving glasses or dish, add a layer of semiya and then add the layer of milk mixture and repeat the layers.
6. Garnish with chopped pistachios and serve chilled...