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Neer Dosa With Rice Flour / Instant Neer Dosa
Published on March 28, 2024
South Indian Cuisine

Ingredients:
2 cups roasted rice flour
1/2 cup grated coconut
salt to taste
2 tsp sugar
4 cups water
Preparation:
- In a blender, add 2 cups of water, salt, sugar, grated coconut and rice flour and blend well to a smooth batter.
- Transfer to a bowl and add 2 cups of water and mix well.
- Heat a non stick pan and keep the flame to medium-high.
- Pour a ladleful of batter and rotate the pan to spread the batter around the pan to get a very thin dosa and cook for 1 1/2 minutes.
- Remove it from the pan and transfer to a plate.
- Mix the batter well before each preparation of dosa. Repeat the same process with remaining batter until all the batter is used up. Serve hot with spicy curry…
Neer Dosa With Rice Flour / Instant Neer Dosa
By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
South Indian
CATEGORY

Ingredients
- 2 cups roasted rice flour
- 1/2 cup grated coconut
- salt to taste
- 2 tsp sugar
- 4 cups water
Instructions
- 1In a blender, add 2 cups of water, salt, sugar, grated coconut and rice flour and blend well to a smooth batter.
- 2Transfer to a bowl and add 2 cups of water and mix well.
- 3Heat a non-stick pan and keep the flame to medium-high.
- 4Pour a ladleful of batter and rotate the pan to spread the batter around the pan to get a very thin dosa and cook for 1 1/2 minutes.
- 5Remove it from the pan and transfer to a plate.
Description
A soft and delicate neer dosa made with rice flour, perfect for pairing with spicy curries.