Okra / Vendakka Thengapal

Ingredients:

250 g tender okra / vendakka

2 green chillies, slit

1 tsp crushed pepper

1 cup thin coconut milk

1/2 cup thick coconut milk

salt to taste

1 sprig curry leaves

Preparation:

1. Wash and cut the okra into big pieces.
2. In a pan, add okra, thin coconut milk, slit green chillies, crushed pepper, salt and curry leaves and cook covered till done.
3. Then add thick coconut milk and mix well and switch off the flame when it thickens...Serve as a side dish with rice...

Recipe Source: Vanitha Magazine