Editorial Recipe

Onion Pink Salad

Name: Onion Pink Salad
Cuisine: Indian, Salad
Ingredients: 1 red onion, thinly sliced; 3 tbsp beetroot, thinly sliced; 3 tbsp carrot, thinly sliced; 3 tbsp cucumber, thinly sliced; 2 green chillies, chopped; 2 tbsp tomato, chopped; 1 tbsp coriander leaves, chopped; salt to taste; juice of 1/2 lemon; 2-3 tbsp vinegar

A refreshing and tangy onion-based salad with beetroot, carrot, and cucumber, perfect as a side dish for rice-based meals.

Published on September 29, 2024

Indian | Salad Cuisine

Ingredients:

1 red onion, thinly sliced

3 tbsp beetroot, thinly sliced

3 tbsp carrot, thinly sliced

3 tbsp cucumber, thinly sliced

2 green chillies, chopped

2 tbsp tomato, chopped

1 tbsp coriander leaves, chopped

salt to taste

lemon juice of 1/2 lemon

2-3 tbsp vinegar

Preparation:

In a bowl, add sliced red onion, beetroot, carrot, cucumber, tomato, green chilli, salt, lemon juice and vinegar and mix well.
Garnish with coriander leaves and serve with biriyani, ghee rice etc...

Recipe Card

Onion Pink Salad

Shabbu's Tasty Kitchen

Prep Time

Cook Time

Total Time

Yield

Cuisine

Indian, Salad

Ingredients

1 red onion, thinly sliced
3 tbsp beetroot, thinly sliced
3 tbsp carrot, thinly sliced
3 tbsp cucumber, thinly sliced
2 green chillies, chopped
2 tbsp tomato, chopped
1 tbsp coriander leaves, chopped
salt to taste
juice of 1/2 lemon
2-3 tbsp vinegar

Instructions

1
In a bowl, combine sliced red onion, beetroot, carrot, cucumber, tomato, and green chillies.
2
Add salt, lemon juice, and vinegar, then mix well.
3
Garnish with coriander leaves and serve with biriyani or ghee rice.

Description

A refreshing and tangy onion-based salad with beetroot, carrot, and cucumber, perfect as a side dish for rice-based meals.