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Onion Pink Salad

Published on September 29, 2024
Indian | Salad Cuisine
onion-pink-salad

Ingredients:

1 red onion, thinly sliced

3 tbsp beetroot, thinly sliced

3 tbsp carrot, thinly sliced

3 tbsp cucumber, thinly sliced

2 green chillies, chopped

2 tbsp tomato, chopped

1 tbsp coriander leaves, chopped

salt to taste

lemon juice of 1/2 lemon

2-3 tbsp vinegar

Preparation:

  1. In a bowl, add sliced red onion, beetroot, carrot, cucumber, tomato, green chilli, salt, lemon juice and vinegar and mix well.
  2. Garnish with coriander leaves and serve with biriyani, ghee rice etc...

Onion Pink Salad

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Indian, Salad
CATEGORY
Pin
onion-pink-salad

Ingredients

  • 1 red onion, thinly sliced
  • 3 tbsp beetroot, thinly sliced
  • 3 tbsp carrot, thinly sliced
  • 3 tbsp cucumber, thinly sliced
  • 2 green chillies, chopped
  • 2 tbsp tomato, chopped
  • 1 tbsp coriander leaves, chopped
  • salt to taste
  • juice of 1/2 lemon
  • 2-3 tbsp vinegar

Instructions

  1. 1
    In a bowl, combine sliced red onion, beetroot, carrot, cucumber, tomato, and green chillies.
  2. 2
    Add salt, lemon juice, and vinegar, then mix well.
  3. 3
    Garnish with coriander leaves and serve with biriyani or ghee rice.

Description

A refreshing and tangy onion-based salad with beetroot, carrot, and cucumber, perfect as a side dish for rice-based meals.