Onion Rings

Ingredients:

1 large onion

1 cup plain flour/ maida

2-3 tbsp cornflour

pinch of baking soda

1 cup bread crumbs

1/2 tsp chilli powder

salt to taste

oil for frying

Preparation:

1. Cut onion into rings and dust little plain flour over this and keep it aside.
2. In a bowl, add plain flour, cornflour, baking soda, chilli powder, salt and little bread crumbs, mix together and make a thick batter adding water.
3. Heat oil in a pan or kadai. Dip the onion rings in the batter and coat with the bread crumbs and deep fry till golden brown and crisp. Serve hot..

Recipe Source: Vahrehvah