Orange Muffins

Ingredients:

1 1/2 cup plain flour

1 1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 cup sugar

1/2 cup yoghurt

1/2 cup orange juice

1/3 cup vegetable oil

1 tsp orange zest

Preparation:

1. Preheat the oven to 180 degree celcius. Grease a 12- hole muffin tin with baking spray or line the muffin tin with paper liners.
2. Sift the plain flour, baking powder, baking soda and salt together in a large bowl and keep it aside.
3. In another mixing bowl, add sugar, yoghurt, orange juice, oil and orange zest and whisk well until everything is well combined.
4. Make a well in the centre of the dry ingredients (step 2) and add the wet ingredients (step 3) and mix with a spatula until just combined. Do not over mix.
5. Spoon the batter into the prepared muffin tin and bake for 15-18 minutes or until lightly golden golden and a skewer inserted comes out clean.
6. Remove from oven and transfer the muffins to a wire rack to cool completely and then serve..