Paal Vaazhakka

Ingredients:

2 ripe bananas, sliced into round pieces

1/4 cup sago/ chawwary

2 cups thin coconut milk

1 cup thick coconut milk

1/4 tsp cardamom powder

sugar as required

pinch of salt

1 tbsp ghee

few raisins and cashew nuts

Preparation:

1. In a sauce pan, add thin coconut milk and bring to boil. Then add sago to this and cook in low flame till done.
2. Add sliced bananas to this and when it is cooked upto 3/4th ,add thick coconut milk . When it starts boiling, switch off the flame.
3. Add cardamom powder ,sugar and salt and stir well.
4. Heat ghee in a small pan, fry cashew nuts and raisins and pour this to the prepared paal vaayakka....Mix well and serve....

Recipe Source: Vanitha Magazine Sending to Ramadan Friendly Recipes hosted by The Halal Foodie

Also sending to Joy from Fasting to Feasting - V hosted by Yummy Food