Pacha Kurumulaku Aracha Chicken Fry / Chicken Fry With Green Peppercorn

Ingredients:

1/2 kg chicken

1 egg

4 shallots

2 tbsp green peppercorns/ pacha kurumulaku

4 garlic cloves

1 piece ginger

a pinch of turmeric powder

1 tbsp lemon juice

1/4 tsp garam masala

2 tbsp coriander leaves

1 sprig curry leaves

salt to taste

oil for frying

Preparation:

1. Cut and clean chicken into pieces.
2. Grind egg, shallots, green peppercorns, garlic, ginger, turmeric powder, lemon juice, garam masala, coriander leaves, curry leaves and salt together to a smooth paste.
3. Marinate cleaned chicken pieces with this paste and keep it aside for 30 minutes.
4. Heat oil in a pan and fry the marinated chicken pieces on medium flame until done...Serve hot...