Ingredients:

1/4 kg (1 big ) less sour raw mango / pacha manga

1 medium onion, sliced

2 green chillies, slit

1 tbsp ginger, crushed

1/4-1/2 tsp turmeric powder

1 1/2 tsp chilli powder

3 tsp coriander powder

1 1/2 cup semi thick (second extract) coconut milk

1/2 cup thick coconut milk

1 1/2-2 tbsp coconut oil

1 tsp mustard seeds

1/4 tsp fenugreek seeds

3 dry red chillies

3 shallots, sliced

1 sprig curry leaves

salt to taste

Preparation:

1. Peel and thinly slice the mango and keep it aside.
2. In a bowl, add sliced onion, slit green chillies, ginger, salt and 1/2 tbsp coconut oil and mix well with hand. Keep it aside for 10 minutes.
3. Transfer this to a pan and add sliced mango, turmeric powder, chilli powder, coriander powder and little salt and mix well with hand.
4. Add semi thick coconut milk and mix well. Switch on the flame and cook covered till thick and cooked. Don't become mushy.
5. Add thick coconut milk, mix well and cook for a minute. Switch off the flame.
6. Heat 1-1 1/2 tbsp coconut oil in a pan and splutter mustard seeds. Add fenugreek seeds, dry red chillies, sliced shallots and curry leaves and fry till golden brown.
7. Add this to curry and mix well. Serve with rice....