Raw Mango / Pacha Manga Thairu Pachadi

Ingredients:

1 1/2 cup less sour raw mango / pacha manga, finely chopped

1 1/2-2 tsp kashmiri chilli powder

1 cup less sour yogurt, whisked

1/4 cup water

salt to taste

5 shallots, sliced

1 sprig curry leaves

2 dry red chillies, broken

1 tsp mustard seeds

1 tbsp coconut oil

Preparation:

1. In a bowl, add chopped raw mango, chilli powder and salt and mix well with hand.
2. Add the whisked yogurt little by little and mix well.
3. Add 1/4 cup of water and mix well. Adjust the salt.
4. Heat coconut oil in a pan and splutter mustard seeds.
5. Add sliced shallots, dry red chillies and curry leaves and fry till golden brown.
6. Add this to the pachadi and mix well and serve with rice…