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Padavalanga / Snake Gourd Pachadi

Published on January 24, 2021
padavalanga-snake-gourd-pachadi

Ingredients:

1 cup padavalanga/ snake gourd, chopped

1/2 cup grated coconut

1 cup yoghurt

3 green chillies

1/2 tsp cumin seeds

1 tsp mustard seeds

1 sprig curry leaves

2 dry red chillies

salt

oil

Preparation:

  1. Chop padavalanga into small pieces and cook it in a pan adding 1 slit green chilli, salt and enough water.
  2. Grind grated coconut with cumin seeds, 2 green chillies and 1/2 tsp mustard seeds to a smooth paste.
  3. Mix this ground coconut paste with yoghurt and then add to the cooked padavalanga , mix well and heat in low flame for 2-3 minutes. Don't allow to boil.
  4. Check for salt and switch off the flame. 
  5. Heat little oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and pour this over the curry...Serve with rice...