Pancake with Maple Syrup

Ingredients:

1 cup all purpose flour/ maida

1 large egg or 2 small eggs

1/2 tsp baking powder

1/2 tsp baking soda

3/4 cup butter milk

3 tbsp oil

3 tbsp sugar

1/4 tsp salt

melted butter for greasing

maple syrup

Preparation:

1. In a bowl, add all purpose flour, egg, baking powder, baking soda, butter milk, oil, sugar and salt and mix well without any lumps. Keep it aside for half an hour.
2. Heat a non stick frying pan over medium heat and grease lightly with butter.
3. Pour about 1/4 cup of batter into the hot pan using a small ladle.
4. Cook for 2-3 minutes or until bottom of the pancake is brown and bubbles form on the surface. Turn over and cook for further of 1-2 minutes... Make pancakes of desired shape..
5. Repeat the same with the remaining batter. Serve hot with maple syrup...