Panineer Petti

Pancake with egg filling.....

Ingredients:

For Pancake:

1 cup plain flour/ maida

1 egg

salt to taste

water

For Filling:

2-3 eggs

3 tbsp sugar

3 tbsp raisins/ kismis

3 tbsp cashew nuts, chopped

1/2 tsp cardamom powder

1-2 tsp ghee

For Sugar Syrup:

4 tbsp sugar

4 tbsp water

1 tsp rose water (optional)

Preparation:

1. In a bowl, add plain flour, egg, salt and enough water and make a thin batter without any lumps and keep aside.
2. To prepare filling, first beat eggs with sugar and cardamom powder.
3. Add ghee in a pan, fry cashew nuts and raisins . Add beaten eggs into this and scramble it and keep aside.
4. Prepare the sugar syrup by boiling sugar and water till it becomes little thick and keep aside.
5. Make a thin dosa using the batter and place a small portion of the filling in its centre, fold its corners so that it resembles an envelope.

6. Prepare another dosa, add the fillings and first dosa in the centre and fold it again like an envelope.

 7. Make a cross cut on the top of the prepared panineer petti and pour little sugar syrup into it.

8. Repeat the same procedure with the remaining batter and fillings. Garnish with cherry and serve...

Sending to Ramadan Friendly Recipes by The Halal Foodie

And also sending to Joy from Fasting to Feasting -V hosted by Yummy Food