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Pappada Pazhampori

Published on December 05, 2020
pappada-pazhampori

Ingredients:

4 ripe plantains/ kerala banana/ nendrapazham

1 1/2 cup plain flour

4 tbsp sugar

1/4 tsp baking soda

1/2 cup idli batter

pinch of salt

8 pappadums

oil for frying

Preparation:

  1. Peel and cut banana into half and then cut each piece lengthwise into four pieces. Keep it aside.
  2. In a mixing bowl, add the plain flour, baking soda, sugar, idli batter and salt and mix well adding enough water to make a smooth thick batter.
  3. Take pappadums and break / cut it into small pieces. Add this to batter and mix well with hand.
  4. Heat oil in a pan. Dip each banana pieces in the batter, coat well and deep fry them in hot oil on both sides till cooked and golden.
  5. Drain and transfer to a kitchen tissue...Serve hot as a snack....