Pappadam Mezhukkupuratti

Ingredients:

6-7 pappadams

10 shallots, sliced

1 sprig curry leaves

1 1/2-2 tsp red chilli flakes

salt to taste

oil, as required

Preparation:

1. Cut pappadams into small pieces and fry them in oil and keep it aside.
2. Heat 1 tbsp coconut oil in a pan and add sliced shallots, curry leaves and little salt and saute well till light golden brown.
3. Add red chilli flakes and saute well.
4. Add fried pappadams and mix well. Switch off the flame and serve with rice...