Passion Fruit Jelly Panna Cotta

             Delicious and easy dessert prepared with passion fruits....

Recipe Source: Technicolorkitchen

Ingredients:

For Passion Fruit Jelly:

1 tbsp gelatin

2 tbsp water

1/4 cup (60 ml) strained passion fruit pulp (4 passion fruits)

1/2 cup + 1 tbsp caster sugar

1 1/4 cup (300 ml) water, extra

For Panna Cotta:

2 tbsp water

2 tsp gelatin

2 cups (480 ml) single or pouring cream

1/3 cup icing sugar, sifted

1 tsp vanilla essence/ 1 vanilla bean,split and scraped

Preparation:

For Passion Fruit Jelly:

1. Place 2 tbsp water in a small bowl and sprinkle over the gelatin and leave it for 5 minutes or until the gelatin absorbs the water.
2. Heat a saucepan over medium heat and add the strained passion fruit pulp/ juice , sugar and 1 1/4 cups water and stir until the sugar is dissolved. Bring to the boil and simmer for 3 minutes.
3. Add the gelatin mixture and cook, stirring, for 1-2 minutes to dissolve the gelatin.
4. Strain the mixture through a fine sieve and divide between serving glasses/ molds and refrigerate until set (4-5 hours).

 For Panna Cotta:

1. Place 2 tbsp water in a small bowl and sprinkle over the gelatin and leave it for 5 minutes or until the gelatin absorbs the water.
2. Place the cream in a saucepan over medium heat with the sugar and vanilla essence and allow to boil, stirring occasionally
3. Add the gelatin and cook, stirring, for 1 minute or just until gelatin has dissolved.
4. Pass mixture through a fine sieve and allow to cool to room temperature before pouring over the firm passion fruit jelly. Refrigerate for 4 hours or until set. Serve in the glasses or unmold into plates...

•  If you intend to unmold the dessert, lightly grease the molds...
•  If you are not unmolding the dessert, use less gelatin in the panna cotta, for creamier taste....

Linking to Pari's 'Only' Chilled or Frozen Dessert Event