Passion Fruit Pachadi

Ingredients:

1 big passion fruit / 1/2 cup passion fruit pulp

1/3 cup grated coconut

1/4 tsp + 1/2 tsp mustard seeds

2 green chillies

8-9 tbsp / 1/2 cup yogurt

1 tbsp sugar

salt to taste

2 dry red chillies

1 sprig curry leaves

2 tsp coconut oil

Preparation:

1. Cut the passion fruit in half and scoop out the pulp and keep it aside.
2. Grind grated coconut with green chillies,1/4 tsp mustard seeds and 3 tbsp yogurt to a fine paste.
3. In a serving bowl / clay pot, add passionfruit pulp, ground coconut paste, 5-6 tbsp yogurt, salt and sugar and mix well.
4. Heat oil in a pan, splutter 1/2 tsp mustard seeds and fry dry red chillies and curry leaves and pour this over the pachadi. Serve with rice....