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Editorial Recipe
Pasta with Mushroom and Sausage
Ingredients: 2 cups pasta ( I used shell pasta) 3 big sausages, thinly sliced 1 carrot, chopped into small pieces 10 mushrooms, sliced 3 green chillies, chopped into round pieces 1 onion, chopped 3-4 tbsp tomato sauce 3...
Published on March 07, 2013

Ingredients:
2 cups pasta ( I used shell pasta)
3 big sausages, thinly sliced
1 carrot, chopped into small pieces
10 mushrooms, sliced
3 green chillies, chopped into round pieces
1 onion, chopped
3-4 tbsp tomato sauce
3 tbsp coriander leaves, chopped
2-3 tbsp oil
salt
Preparation:
- Boil water in a deep pan, add pasta and salt and cook for 8-10 minutes or according to the package instructions. Drain the pasta and keep it aside.
- Heat oil in a pan, add chopped onion and green chillies and saute well.
- Add sliced sausages and fry well till it turns light brown colour.
- Then add chopped carrot, mushrooms and salt and stir well till they are cooked.
- Add tomato sauce and chopped coriander leaves and mix well.
- Add the drained pasta, mix well and keep covered for 5 minutes on low flame. Transfer to a serving plate and serve hot...
