Pavakka - Unakka Chemmeen Theeyal / Bitter Gourd And Dried Prawns Cooked in a Roasted Coconut Gravy

Ingredients:

1 bitter gourd / pavakka/ kaipakka, chopped into pieces

50 gm unakka chemmeen / dried prawns

18-20 shallots, chopped

1 tomato, chopped

2 green chillies, chopped

2 tsp tamarind extract

1 cup grated coconut

1 tsp chilli powder

few curry leaves

salt to taste

1/2 tsp mustard seeds

1/4 tsp fenugreek seeds

1 tsp oil

Preparation:

1. Clean the dried prawns and fry in a pan for 4-5 minutes in a low flame without adding oil and keep it aside.
2. In a pan, roast grated coconut, 3 shallots chopped and few curry leaves till brown. Then add chilli powder and mix well. 
3. Switch off the flame and then grind it in a blender to a smooth paste adding little water and keep it aside.
4. Cook chopped pavakka with 15-16 chopped shallots, chopped tomato, green chillies, little tamarind extract and salt adding little water.
5. When it is cooked, add dried prawns and cook for 8-10 minutes or till done.
6.  Then add the ground coconut paste to this and mix well. When it boils well, remove it from the flame.
7. Heat little oil in a pan and splutter mustard seeds. Add fenugreek seeds and curry leaves and fry and pour this seasoning over the curry. Serve hot ...