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Pineapple Chammanthi

Published on April 11, 2024
pineapple-chammanthi

Ingredients:

1 1/2 cup pineapple, chopped

1/2 cup grated coconut

4-5 green chillies

3 shallots

3-4 curry leaves

salt to taste

a pinch of sugar

Preparation:

  1. Crush green chillies, shallots and curry leaves together.
  2. Add grated coconut to this and crush again.
  3. Then add chopped pineapple and crush together. Don't grind to a paste.
  4. Transfer to a bowl and add salt and a pinch of sugar and mix well.

Recipe Source: Veena's Curryworld (YouTube)