Ingredients:

1 cup ripe pineapple pieces, chopped

1 tsp sugar

few curry leaves, chopped

1 tsp ginger, chopped

1-2 green chillies, chopped

1 tsp salt

2 cups yogurt / curd

Preparation:

1. Cut pineapple into small pieces and boil it with 1 tsp sugar and 1/2 cup of water till soft. 
2. Then just crush the pineapple pieces with chopped green chilli, ginger and curry leaves using a mortar and pestle.
3. Add yogurt and salt to this and mix well.
4. Garnish with chopped curry leaves and serve with rice...

Recipe Source: Instagram