Pineapple Pachadi

Ingredients:

2 cups of ripe pineapple

1 cup grated coconut

1/2 tsp turmeric powder

3 tbsp yoghurt

1/2 tsp cumin seeds

5 dry red chillies curry leaves

11/2 tsp mustard seeds

oil

salt

Preparation:

1. Cut pineapple into small pieces and boil it with turmeric powder and salt adding 1/2 cup of water.
2. Grind grated coconut, 3 dry red chillies and cumin seeds together to a fine paste.
3. Crush 1 tsp mustard seeds and keep it aside.
4. Heat oil in a pan, splutter 1/2 tsp mustard seeds. Add curry leaves, 2 dry red chillies and ground coconut paste and saute.
5. Add the boiled pineapple pieces and yoghurt and mix well . The gravy should be thick and cover the pineapple pieces.
6. Add the crushed mustard seeds, mix well and remove from fire...Serve with rice....

Recipe Source: Bennu's Cookomania Sending to Sharan's Onam Grand Feast Event