Pink Heart Poori / Puri

Ingredients:

1 cup plain flour

1/2 tsp yeast

1 medium beetroot ( about 1/2 cup beetroot juice)

salt to taste

oil for frying

Preparation:

1. Peel and chop beetroot into small pieces and grind it in a blender adding about 1/2 cup of water. Strain its juice and keep it aside.
2. In a bowl, add plain flour, yeast, salt and beetroot juice and mix well.
3. Knead it well to make a soft dough and keep it aside for 2-3 hours.
4. Then knead it again and roll it into a big thick sheet or circle using a rolling pin and cut out small heart shapes using cookie cutter.
5. Heat oil in a pan and gently slide the poori's into the hot oil. 
6. Fry on both sides on medium flame and drain it on a paper towel...Serve hot,,,