Pink Lime Juice / Pink Lime

Ingredients:

1/4 of 1 small beetroot, peeled and chopped

1 tbsp lemon juice

small piece ginger

1 cardamom

sugar, as required

1 1/2 - 2 cups chilled water, or as required

1 tsp basil seeds / sabja seeds / kasakas

ice cubes

Preparation:

1. Soak the basil seeds in 2 tbsp of water for 10 minutes.
2. In a blender, add beetroot pieces, lemon juice, ginger, cardamom, sugar, ice cubes and water and blend well. Strain the juice and keep it aside.
3. In serving glasses, add soaked basil seeds, lemon slices and then pour the strained pink juice and serve....