Ramadan Kareem to all my friends and readers...Wish you all a happy and blessed Ramadan !

Ingredients:

15-20 dates

1 1/2 tbsp butter

100 gm kunafa pastry / kataifi pastry

75 gm pistachio cream

200 gm milk / dark chocolate, melted

pistachios, chopped

Preparation:

1. In a pan, add butter and kunafa pastry and toast at low flame until golden.
2. Add pistachio cream / paste and mix together until well combined. Keep it aside.
3. Cut open and pit the dates and then flatten it with a glass.
4. Then add about 1 tsp of prepared kunafa mix on top of each date.
5. Top it with melted milk / dark chocolate and sprinkle some chopped pistachios.
6. Refrigerate for 5-10 minutes or until the chocolate has set...Enjoy !