Ingredients:

20-24 crackers ( I used square crackers )

1/4 cup pizza sauce, or as required

1/2 cup shredded mozarella cheese (as required )

mini pepperoni (3-4 on each cracker)

1/2 tsp oregano

Preparation:

1. Preheat the oven to 180 degree celcius. Line a baking sheet with baking paper / parchment paper.
2. Place the crackers on the prepared baking sheet and spread a thin layer of pizza sauce on top of each cracker.
3. Sprinkle shredded cheese and top it with little oregano and 3-4 mini pepperoni on each cracker.
4. Bake the pizza crackers for about 5 minutes or until the cheese is melted. Allow to cool slightly and then serve ...

• You can cut out mini pepperoni from the regular pepperoni using a piping tip...