Pomegranate Ice cream

Ingredients:

2 big pomegranates / 3/4 cup pomegranate juice

2 cups heavy cream

1 tin condensed milk / 1 1/4-1 1/2 cup sugar

Preparation:

1. Make juice from the pomegranates and keep 3/4 cup aside.
2. In a bowl, whip the cream until it forms stiff peaks.
3. Add the pomegranate juice to this and whip again.
4. Then add the condensed milk and whip again for a minute until well blended.
5. Transfer it to a freezer safe container and freeze for 8 hours or overnight...
6. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)

Recipe adapted from here...