Ingredients:

3 potatoes

1 tsp pepper powder

1/2 tsp garlic powder

1/2 tsp oregano

salt to taste

3 tbsp cornflour

1 egg, beaten

bread crumbs, as required

oil, for frying

Preparation:

1. Boil the potatoes, peel and mash it well without any lumps.
2. To the mashed potatoes, add pepper powder, garlic powder, oregano , salt and cornflour and mix well.
3. Make soft dough and freeze for 1 hour to avoid the breakage while frying.
4. Then roll the dough into small balls and dip in the beaten egg and then coat with bread crumbs. Double coat ( again dip it in egg and coat with bread crumbs) for more crunchiness.
5. Heat oil in a pan and deep fry them until golden brown. Remove from the oil and drain them on a paper towel….Serve with tomato sauce…

• You can also freeze after making balls and dipping and coating with egg and bread crumbs. Take it from freezer and deep fry them...