Prawn Alfredo Pasta / Prawn White Sauce Pasta

Ingredients:

300 gm pasta

1 cup prawns, cleaned

3 tbsp + 1 tbsp butter

2 tbsp garlic, finely chopped

2 tbsp plain flour

2 cup milk

1 tsp pepper powder

1 tsp chilli flakes, adjust to your taste

salt to taste

1/4 cup grated cheese

1 tbsp oil

Preparation:

1. Boil water in a deep pan. Add salt, 1 tbsp oil and pasta and cook for 8-10 minutes or according to the package instructions. Drain the pasta and keep 1 cup of pasta cooked water aside.
2. Heat butter in a thick bottomed pan and add chopped garlic and saute well at low flame for 2 minutes.
3. Add plain flour and mix well at low flame till raw smell goes.
4. Add milk little by little and mix well without any lumps.
5. Add cleaned prawns, pepper powder, chilli flakes and salt and mix well.
6. Add 1 cup pasta cooked water and cook covered until prawns are cooked.
7. Then add cooked pasta and grated cheese and mix till well combined and cook covered for another 2-3 minutes on low flame.
8. Add 1 tbsp butter on top and switch off the flame. Serve warm...