Editorial Recipe

Prawn/ Chemmeen Macaroni

Ingredients: 2 cups macaroni 1/2- 1 cup prawns 3 onions, chopped 3 green chillies, slit 1 tsp ginger paste 1 tsp garlic paste 2 tomatoes, chopped few curry leaves few coriander leaves 1 tsp chilli powder 3/4 tsp turmeric...

Published on March 25, 2013
Kerala Cuisine
prawn-chemmeen-macaroni


Ingredients:


2 cups macaroni

1/2- 1 cup prawns

3 onions, chopped

3 green chillies, slit

1 tsp ginger paste

1 tsp garlic paste

2 tomatoes, chopped

few curry leaves

few coriander leaves

1 tsp chilli powder

3/4 tsp turmeric powder

1/2 tsp garam masala

salt

2 tbsp oil


Preparation:


  1. Boil water in a deep pan, add macaroni and salt and cook for 8-10 minutes or according to the package instructions. Drain the macaroni and keep it aside.
  2. Heat oil in a pan, add onions, green chillies, ginger ,garlic and tomatoes and saute well.
  3. Add curry leaves, coriander leaves, cleaned prawns, chilli powder, turmeric powder and salt and mix well.
  4. Add 1/2 cup water and cook for few minutes till prawns are cooked. 
  5. Then add garam masala and cooked macaroni, mix well and cook for 5 minutes in low flame...Serve hot..